Frequently Asked Questions

Kewra Seafood operates under strict international standards. We are HACCP certified, ISO 22000 compliant, and FDA registered. Our facility also holds EU Export Approval, ensuring our products meet the highest safety requirements for European and American markets.

We maintain a fully integrated supply chain. Most of our raw materials are sourced from our 26+ integrated ponds in Satkhira. This proximity allows us to move harvest to the processing plant in temperature-controlled vehicles within hours, maintaining complete batch traceability from pond to final packing.

Our 15,000 sq. ft. facility features advanced IQF (Individually Quick Frozen) and Blast Freezing technology. We use high-performance freezers capable of reaching -40°C rapidly, which preserves the cellular integrity, natural texture, and flavor of the seafood.

Yes, we cater to B2B partners globally. We offer various packaging standards (e.g., 1kg inner boxes, 10kg master cartons) and can accommodate custom private labeling and specific weight grading based on your market requirements.

Being located near the Sundarbans mangrove ecosystem, we take sustainability seriously. We implement Zero-Waste policies, modern water treatment systems, and sustainable aquaculture practices that protect the local biodiversity while ensuring long-term resource availability.

Absolutely. We have a modern in-house laboratory where every batch undergoes rigorous microbiological testing (for pathogens like Salmonella and Vibrio) and chemical analysis (for heavy metals and residues) before export release.

We primarily work with FOB (Free On Board) and CIF (Cost, Insurance, and Freight) terms. Our logistics team handles all export documentation and ensures seamless material flow to major international ports.

You can request technical datasheets or bulk pricing by clicking the 'Request Technical Datasheet' button on any product page, or by using the Inquiry Form located at the bottom of our website. Our export team usually responds within 24-48 hours.